WebThis smoked pork shoulder recipe from Shane Draper will blow your mind. Add some extra flavor to your Pork Shoulder or Pork Butt with a custom apple vinegar ... WebFeb 3, 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals.
Myron Mixon Pork Injection Recipes
WebJul 28, 2011 · I'll inject & lightly rub the night before around 11 pm or midnight, wrap in saran wrap or put in a zip lock bag and into the fridge. Around 7 or 8 am give another light rub & put on the smoker. Good eats :-D. Cook. 07-27-2011, 11:35 PM. The two most important injection rules: Do's: Don't do it. Don'ts: Do it. Phrasty. WebMixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire. chery guayaquil
Myron Mixon Pork Injection Recipes
WebOct 8, 2024 · A pork butt injection recipe can add great flavor to a piece of meat. Best of all, it’s one of the easiest things you can do to add flavor before smoking your pork butt. Once … WebChris Lilly’s Six-Time World Championship Pork Shoulder Rub. Combine all ingredients and mix thoroughly. Place one of the butts in a baking dish or food service pan and inject in 12-16 spots with 1/4 of the injection … Web1/4 cup molasses. 6 qts of water, divided. Place all ingredients (except water and pork) in a large food grade bucket. Bring two quarts of water to a boil and then pour over what’s in the bucket. Stir to dissolve. Then pour four … chery headquarters